and that was it?

not much again, just a photo showing how much and why I love Springtime again

and a pic of a raw, vegan cake my hipster mum made for our family catch up on Sunday

well, she's not really hipster, just very up to the minute with what's trending in food.

And my sister in law made the torta caprese (chocolate/ almond torte) which I've made a bit lately, but she added some orange zest into the ganache- a really nice touch.  And my other sister in law made her yummy couscous salad- which I snaffled an extra serve of for my lunch today.  The zucchini fritters turned out really yummy too- made with grated zucchini, sweet potato, red onion and besan (chickpea) flour so no egg was needed.  We ended up turning back from the playground because it was apparently blowing a gale down at Semaphore, and had the family catch up here under our pergola instead.

and that's truly all.  Oh, except I've nearly finished the cot size chevron rug...